WELCOME TO DH RESTAURANT
DH Restaurant
Opened in 1987 DH Restaurant comes as a result of a long-lasting family tradition, dedicated work and friendly staff.
DH Restaurant is the story of love and cooperation.
INFO
- Sveti Marak 1, 21450 Hvar
- Our Working Hours
Monday – Saturday
From 11:00 to 16:00 and From 17:00 TO 24:00
Sundays: Closed
DH IS LOCATED RIGHT IN THE MIDDLE OF THE TOWN BUSTLE, WHILE OFFERING UNFORGETTABLE EXPERIENCE IN A RELAXED YET PROFESSIONAL ATMOSPHERE.
Reservation
Form
MENU
our food is home-made, simple and prepared with respect.
CARPACCIO “EROS”
( COURGETTE-ZUCCHINI, PISTACHIO, PINE NUTS, PARMESAN, ..., BREAD )
********
TUNA TARTARE
( TUNA, AVOCADO, LEMON, OLIVE OIL, HONEY, SOYA SAUCE, BREAD )
SHRIMP TARTARE
( SHRIMPS, ORANGE, CARROT, GINGER, BREAD )
CARPACCIO “AMOR”
( SLICED OCTOPUS, LEMON, CAPERS, OLIVE OIL, BREAD )
CARPACCIO “GUSTI”
( SLICED BEEF FILLET, PARMESAN, OLIVE OIL, CAPERS, BREAD )
STEAK TARTARE
(BEEF FILLET, BLACK TRUFFLES, YOLK, PARMESAN, AVOCADO, ..., BREAD )
SOUPS
VEGETABLE SOUP
FISH SOUP
SALADS
SALAD PLATE “MEDITERRANEAN”
( FRESH VEGETABLES, CHICKEN, CHEESE FETA, OLIVES, BREAD )
OCTOPUS SALAD “HVAR”
( FRESH VEGETABLES, OCTOPUS, POTATOES, OLIVES, BREAD )
VARIOUS SALADS
GNOCCHI “DALMATINO”
( BLACK GNOCCHI WITH SHRIMPS IN CREAMY WINE SAUCE )
GNOCCHI “ISTRIA”
( BLACK GNOCCHI WITH BLACK TRUFFLES AND SHRIMPS IN CREAMY WINE SAUCE)
GNOCCHI ALLA “MEDITERRANEAN”
( GNOCCHI WITH MEDITERRANEAN HERBS AND SPICES IN TOMATO SAUCE )
GNOCCHI ALLA “GORGONZOLA”
( GNOCCHI WITH GORGONZOLA AND CHAMPIGNON IN CREAMY SAUCE )
GNOCCHI WITH CHICKEN SAUCE
( GNOCCHI WITH CHICKEN AND CEPS / PORCINI IN CREAMY SAUCE )
DALMATIAN “PAŠTICADA”
( BEEF IN RED WINE SAUCE WITH HOMEMADE GNOCCHI )
RISOTTO WITH SHRIMPS
( RISOTTO WITH SHRIMPS IN WINE SAUCE WITH CURRY POWDER )
********
GRILLED SCAMPI
( NORWAY LOBSTER - LANGOUSTINES )
( WITH BOILED POTATOES )
SCAMPI “MAESTRAL”
( IN TOMATOE-WINE SAUCE WITH BLACK MAKARUNI )
WHITE FISH
( JOHN DORY, DENTEX, SCORPIONFISH, ... )
( GRILLED OR BOILED )
WHITE FISH
( SEABASS, GILT-HEAD BREAM )
( GRILLED OR BOILED )
TUNA STEAK
( FRESH VEGETABLES, MUSHROOMS, ... )
GRILLED WHITE FISH FILLET
( SWISS CHARD WITH POTATOES )
BLACK DIAMOND
( SEA BASS ROULADE, BLACK TRUFFLES, CHANTERELLES, BRANDADE, PROŠEK )
“BRODETTO”
( FISH FILLET IN TOMATOE-WINE SAUCE WITH BLACK MAKARUNI )
“GREGADA”
( FISH FILLET IN WINE SAUCE WITH BOILED POTATOES )
RUMP-STEAK, 200G. / 7oz
( JACKET POTATO WITH COTTAGE CHEESE, CAFÉ DE PARIS BUTTER )
BEEF FILLET, 200G. / 7oz
( JACKET POTATO WITH COTTAGE CHEESE, CAFÉ DE PARIS BUTTER )
RUMP-STEAK, 300G. / 10,50oz
( JACKET POTATO WITH COTTAGE CHEESE, CAFÉ DE PARIS BUTTER )
BEEF FILLET, 300G. / 10,50oz
( JACKET POTATO WITH COTTAGE CHEESE, CAFÉ DE PARIS BUTTER )
RUMP-STEAK “SILVA”
( WINE SAUCE, PEPPER, MUSHROOMS, FRIED POTATOES )
BEEF FILLET “FLAMMA"
( WINE SAUCE, PEPPER, MUSHROOMS, FRIED POTATOES )
FILLET MIGNON “ISTRIA”
( WITH BLACK TRUFFLES
IN WINE SAUCE, FRIED POTATOES )
SURF ‘N’ TURF
( BEEF FILLET IN WINE SAUCE WITH SCAMPIES, FRIED POTATOES )
FILLET MIGNON “ROSSINI”
( FOIE GRAS, BLACK TRUFFLES
SWEET WINE SAUCE, SPINICH, FRIED POTATOES )
PLATE “DALMATINO”
( FOR TWO PERSONS )
( BEEF FILLET, RUMP-STEAK, CHICKEN FILLET, CAFÉ DE PARIS BUTTER , RICH GARNISH )
CHATEAUBRIAND
( FOR TWO PERSONS )
( CAFÉ DE PARIS BUTTER, RICH GARNISH )
DESSERTS
GRANNY´S HOME-MADE CAKE
( WALNUTS, CHOCOLATE, OLIVE OIL, CAROB, VANILLA ICE CREAM … )
CHOCOLATE CAKE
( CHOCOLATE, ORANGE, PISTACHIO, SEA SALT FLAKES, VANILLA ICE CREAM )
CHEESECAKE WITH BLUEBERRIES
( FRESH CHEESE, BLUE BERRIES, ALMONDS, … )
BANANA “MEDITERRANEAN”
( BANANA, VANILLA ICE CREAM, HONEY, ROSEMARY, PEPPER )
“PICCOLO”
( VANILLA ICE CREAM WITH CHOCOLATE )
CHEESE
RUNOLIST VELEBITSKI ( PDO. ) 80G.
( ARTISAN SHEEP'S CHEESE, PASTEURIZED, 12 MONTHS )
OLD FASHIONED
( BULLEIT RYE WHISKEY, ... )
AGED NEGRONI
( INFINITY )
( BROKER’S GIN, VERMOUTH CHAZALETTES ROSSO, CAMPARI )
AGED MANHATTAN
( INFINITY )
( BULLEIT RYE WHISKEY, VERMOUTH CHAZALETTES ROSSO , ANGOSTURA BITTERS )
WHISKEY SOUR
( FOUR ROSES BOURBON, LEMON JUICE, SUGAR, … )
AMARETTO SOUR
( DISARONNO, LEMON JUICE, SUGAR, … )
APEROL SPRITZ
( PROSECCO DI VALDOBBIADENE BISOL JEIO, APEROL, CARBONATED WATER )
GIN BASIL SMASH
( BROKER’S GIN, BASIL, LEMON JUICE, SUGAR SYRUP )
GIN & TONIC
( BROKER’S GIN, TONIC IMPERDIBILE )
MARGARITA
( EL MAYOR REPOSADO 100% DE AGAVE AZUL, COINTREAU, AGAVA SYRUP, LIME )
MOSCOW MULE
( TITO’S VODKA, GINGER BEER FEVER-TREE, LIME )
ESPRESSO MARTINI
( TITO’S VODKA, ESPRESSO, KAHLÚA, SUGAR SYRUP )
MOET & CHADON BRUT IMPERIAL, NV
BOLLINGER SPECIAL CUVEE, NV
CHARLES HEIDSIECK, MILLESIME, BRUT, 2008/12
MOET & CHADON IMPERIAL ROSÉ, NV
CHARLES HIEDSIECK, BLANC DES MILLENAIRES, 1995/07
KRUG, GRAND CUVEÉ, BRUT, NV
PROSECCO DI VALDOBBIADENE BISOL JEIO, NV
KURTALJ, BRUT ROSÉ, NV
MALVASIJA, VOLAREVIĆ, NV
DIPLOMAT EXTRA BRUT, TOMAC, NV
BELECA, TOMIĆ, 2021
MALVAZIJA, CUJ, 2021
SAUVIGNON, ŠTAMPAR, 2020/21
CHARDONNAY ROSENBERG, KRAUTHAKER, 2018
GRK, CEBALO, 2021
VENJE, ENJINGI, 2010
POŠIP, GRGIĆ, 2019/20
WHITE MENEGHETTI, 2019
ZLATARICA, GAŠPAR, 2021
GRAŠEVINA MITROVAC, KRAUTHAKER, 2020
RAJNSKI RIZLING ( RIESLING ), KOPJAR, 2019
VUGAVA, STINA, 2020
ROSE, TOMIĆ, 2021
AMFORA RAJNSKI RIZLING ( RIESLING ), TOMAC, 2016
VEPAR ( CABERNET S. & SYRAH & PLAVAC ), TOJIĆ, 2020
PLAVAC, TOMIĆ, 2017
SYRAH, KORLAT, 2017
PINOT NOIR, BARREL X, 2018
MERLOT, MARKUS, 2017
IVAN DOLAC BARRIQUE, VUJNOVIĆ, 2017
CAPLAR ( CABERNET S. & PLAVAC ), TOMIĆ, 2014/18
PINOT NOIR, KURTALJ, 2018
RED, MENEGHETTI, 2017
SELEKCIJA, MATIJEVIĆ, 2016
TRNJAK, GAŠPAR, 2019
CABERNET SAUVIGNON, KORLAT, 2017
ZINFANDEL ( PRIBIDRAG ), MIMICA, 2015
PLAVAC MALI, GRGIĆ, 2016/18
DINGAČ, MARKUS, 2017
STAGNUM, MILOŠ, 2009/12
BABIĆ FRANZ FERDINAND, MARKUS, 2015
SAN PELLEGRIN MUŠKAT, DEGRASSI, 2016
PETAR HECTOROVICH, TOMIĆ, 2017/18
ASSERIA ( CAB & MERLOT & SYRAH & CHERRY MARASKA )
DON PETAR, DUBOKOVIĆ, 2009
GRAŠEVINA IZBORNA BERBA BOBICA, KRAUTHAKER, 2007